Intermediate Hospitality & Food Service
10 Credits, Year-Long Course (A-G, Area G)
This foundation course in Family and Consumer Sciences is the first in the Food Service and Hospitality pathway. Students will study healthy food choices, safety and sanitation, and food preparation skills, including meats, vegetables, salads, soups, ethnic foods, beginning baking and simple meals. Techniques for different types of foods will be taught, as will time and resource management skills. Students will also participate in FCCLA activities.
(CTE PATHWAY CONCENTRATOR COURSE-Food Service & Hospitality
Advanced Hospitality & Food Service
10 Credits, Year-Long Class (A-G, Area G)
Dual Enrollment Course with Shasta College CULA45: Basic Food Production
This capstone course in Family and Consumer Sciences is the second in the Foodservice and Hospitality pathway. Students will participate in a variety of hands-on activities as well as academic work in each topic. Topics include sanitation and safety procedures, work-based learning, career skills, and advanced food preparation skills in a variety of areas.
(CTE PATHWAY CAPSTONE COURSE-Food Service & Hospitality)
